Asian Pork Meatballs

I made these a while back, when we first moved to Seattle. Because I'd hit a "rut" food-wise, I dusted off this recipe and made them again last night. Now, I want to make more!

And I HATE meatballs, usually... just FYI! Here's the original recipe from Health-Bent and the below is my modified version.

Asian Pork Meatballs

1 lb ground pork
1 egg
1 egg yolk
1/2 Cup Almond Flour
1 Jalapeno, diced
1 TBSP Asian Chili Garlic Sauce (check the label for no gluten, lower sugar, etc.)
3 Green Onions/Scallions with the tops
1 TBSP Cilantro Squeeze
1/4 t sesame oil

Preheat your oven to 350º F.

I chop everything and start folding it all together as I go along. There isn't really a science to it.

Use your Ice cream scoop or something similar to form the balls.

Place the meatballs in the oven on an ungreased baking sheet covered with parchment.

Bake until cooked through, about 15 minutes.

Turn the oven on broil and brown the tops of the meatballs.

I dip them with Sweet Chili Sauce, and it's super yummy. Although, not totally paleo ;)