Apple Crisp

Brunch Apple Crisp

4 Cups of Organic Apples, peeled, cored, diced
1 TBSP Coconut Oil (melted)
2 tsp Cinnamon (or more, you decide)
1 tsp Nutmeg
1/4 Cup Honey
3/4 Cup Raw Macadamia Nuts, chopped

Heat the oven to 350 degrees. Combine all of the above really well. Place into a pyrex glass dish and bake for about 30 minutes, stirring occasionally.

I serve this with the house-made pork breakfast sausage that our food co-op makes. I buy it at PCC and form it into sausage balls and saute it in my frying pan. 

Our family loves it, and I make it on weekends when we have more time.