Here's the link to the original: Maple Bacon Chocolate Chip Cookies
Ingredients
- 1.5 c. almond flour
- 1/2 tsp. baking soda
- 2 tbsp arrowroot
- 1/2 tsp. maple extract/flavoring
- 1/4 c. Organic amber honey
- 1 egg white
- 3 tbsp. melted coconut oil
- 1/3 c. Enjoy Life semi-sweet chocolate chips
- 5 strips Uncured Whole Foods 365 bacon, cooked, cooled, and diced
Instructions
- Mix almond flour, arrowroot and baking soda in one bowl. Set aside.
- In another bowl, beat egg white and slowly add melted butter and then maple flavoring.
- Add wet ingredients to dry and mix well.
- Add chopped bacon and chocolate chips last.
- Use a cookie scooper and scoop out onto a baking stone
- Bake at 300 for 12-13 minutes depending on the size you made your cookie.
- At 8 minutes flatten your cookie, if you care about how they look. Then, bake for another 5-7 minutes. *For me, 13 minutes wasn't enough time.
Make sure you cool them completely, they can be doughy if you don't.
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