1/4 lb. Sushi Grade Ahi Tuna block
2 Green Onions with tops
1 tsp. toasted sesame seeds
1-2 tbsp. Toasted Organic Sesame Oil
1-2 tbsp. Coconut Aminos (soy sauce substitution)
pinch red cayenne pepper powder
pinch sea salt
Chop and dice the ahi block into cubes. Chop and dice the green onions. Sprinkle in sesame seeds, sesame oil and coconut aminos until there's a sufficient amount of liquid coating the diced ahi. Once combined, sprinkle with cayenne and sea salt and allow to marinate in the refrigerator 1 hour up to 24 hours.
Serve cold and enjoy!
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